Warm Marinated Olives

Ingredients

1 tablespoon extra-virgin olive oil 

2 dried red chiles, such as chiles de árbol 

1 rosemary sprig, broken into 1 1/2-inch pieces 

1/4 teaspoon fennel seeds, crushed 

1/4 teaspoon coriander seeds, crushed 

2 cups mixed olives, patted dry 

Preparation

Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.