Ingredients
One Large Carrot
One Kohlrabi
Two Cloves of Garlic
3tsp Olive Oil
1tsp Cider Vinegar
1tsp Wholegrain Mustard
Preparation
Simply grate the kohlrabi and carrot into a bowl, put aside. In a frying pan gently heat oil, and lightly saute the garlic for about 30 seconds, stir in the vinegar and mustard. Warm through, pour over the vegetable mix and serve.
