Ingredients
1 dozen silver dollar rolls
1 lb. ham
1 pkg swiss cheese slices
1 stick of butter
1 T worcestershire
2 T brown sugar
1 T dry mustard
1 T poppy seed
Preparation
**Make the night before
Assemble into sandwiches 1 dozen silver dollar rolls 1 lb. ham pkg swiss cheese slices
Melt together in a pan: 1 stick of butter 1 T worcestershire
Add to melted butter and bring to a boil: 2 T brown sugar 1 T dry mustard 1 T poppy seed
Assemble ham and cheese into the buns. Put the sandwiches into a 9x13 pan. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 15-20 minutes.
