Ingredients
1
medium onion, chopped (1/2 cup)
1
package (8 oz) fat-free cream cheese, cut into cubes
4
oz Gruyère cheese, shredded (1 cup)
1/2
cup canola mayonnaise
1
teaspoon Worcestershire sauce
1/2
teaspoon ground mustard
1/8
teaspoon freshly ground pepper
2
medium green onions, chopped (2 tablespoons)
4
slices center-cut bacon, crisply cooked, crumbled
Fresh vegetables, if desired
Preparation
Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.
