Warm Crab And Artichoke Dip Recipe

Ingredients

1 pkg.(5 oz.) cream cheese, softened

1/2 cup mayonaise

1 cup Parmesan cheese, grated or shredded

1/2 cup Walla Walla or any sweet onion, finely chopped

1 tsp. Worcestershire sauce

1 Tbs. fresh lemon juice or dry white wine

1 tsp. horseradish, drained

1 (13oz.) can plain (not marinated) artichoke hearts, well drained and chopped

6 oz. shredded Dungeness crab or similar crabmeat

3 Tbs. unseasoned bread crumbs

freshly ground pepper

Preparation

Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.