Ingredients
4 ounces bittersweet chocolate, broken into pieces
2 cups whole milk
1/4 cup sugar
1/4 tsp. instant espresso
1 Tb. cornstarch
1 Tb. water
Preparation
Heat chocolate, milk, sugar and instant espresso in a medium-size saucepan until chocolate melts. Combine cornstarch and water and whisk into hot chocolate; simmer chocolate until it thickens, almost immediately. Pour into a small bowl; serve warm with churros.
