Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings
3/4 lb.boneless chicken breast, sliced
1/2 cup pecans, chopped
1 Tablespoon butter or margarine
1-1/3 cups water
1 cup broccoli florets
1/2 cup red bell pepper, julienned
1/4 cup scallions, sliced
Vinaigrette:
1/4 cup vegetable oil
2 Tablespoons white wine vinegar
2 Tablespoons orange juice
1 teaspoon orange peel, grated
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Preparation
In a large skillet, sauté chicken and pecans in butter or margarine until chicken is no longer pink. Add water; bring to a boil. Add rice and contents of seasoning packet. Reduce heat to low; cover and cook 10 minutes. Add broccoli, cook 10 minutes longer or until liquid is absorbed. In blender container, combine all vinaigrette ingredients. Blend on high speed 1 minute; set aside. In large bowl, combine rice mixture with bell pepper and scallions. Toss with vinaigrette. Serve warm.
