Ingredients
1 Tbsp. oil, 1/4 C. slivered almonds, 2 boneless,skinless, chicken breasts sliced, or 6 chicken thighs sliced. 1/2 C. chopped fresh corriander, 1 red pepper, chopped, 2 sticks celery, chopped,12 cherry tomatoes, halved, 1 avacado,chopped, 3 green shallots, chopped.
Dressing
1/3 C. Mayonnaise
1/3 C. Sour cream
2 Tbsp. Lemon juice
Preparation
Heat oil in pan, add nuts, stir-fry until light brown, remove from pan. Reheat oil, add chicken, cook, stirring until tender, drain on paper towel. In large salad bowl combine nuts and chicken, coriander, pepper, celery, and dressing, gently stir in tomatoes, avacado and shallots.
