Warm Brie Jack O Lantern Recipe

Ingredients

1

round (8 oz) Brie cheese

1

tablespoon plus 1/2 cup apricot spreadable fruit

2

medium apples, cored and cut into 12 slices each

24

round buttery crackers (about 3.5 oz)

Preparation

Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o’-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.

Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.

Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.