Warm Beef And Veggie Salad With Sesame Dressing Recipe

Ingredients

3

tablespoons soy sauce

2

tablespoons sesame oil

1

tablespoon rice wine vinegar

1

teaspoon grated gingerroot

1

garlic clove, minced

1/8

teaspoon crushed red pepper flakes, if desired

1

lb. boneless beef top sirloin steak (3/4 inch thick)

1/2

to 1 teaspoon garlic salt

1

(1-lb.) bag frozen broccoli, carrots and water chestnuts

4

cups shredded Chinese (napa) cabbage or lettuce

2

tablespoons sesame seed, toasted*

1/4

cup thinly sliced green onions

Preparation

In small bowl, combine all dressing ingredients; blend well.

Sprinkle steak with garlic salt. Place on broiler pan. Broil 4 to 6 inches from heat for 12 to 16 minutes or until of desired doneness, turning once.

Meanwhile, prepare frozen vegetables according to package directions; drain. Line large serving platter with cabbage.

Cut steak diagonally into 2x1/4-inch slices. In large bowl, combine steak and vegetables. Pour dressing over steak and vegetables; toss to combine. Spoon mixture over cabbage; sprinkle with sesame seed and onions.