Ingredients
1 8oz pkg frozen artichoke hearts, thawed
3/4 c. packed fresh basil
1 c. finely grated Parmesan
3/4 c. green-olive tapenade
1 5.2oz garlic and herb cheese (i.e., Boursin)
Assorted sliced crusty breads
Preparation
Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.
