Ingredients
1 cup margarine, divided
1 cup Splenda Sugar Blend for Baking, divided
egg substitute to equal 2 eggs
1 1/2 teaspoon vanilla, divided
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 1/3 cup ground walnuts
Preparation
In a mix bowl, take 3/4 cup margarine and mix with 1/2 cup Splenda, egg substitute, and 1 teaspoon vanilla. Mix thoroughly. Sift in flour, baking power, and salt. Blend together. Chill at least 1 hour. In food processor mix remaining 1/4 cup margarine, 1/2 cup Splenda, 1/2 teaspoon vanilla, and walnuts. Set aside. Round out cookie dough into a 15 inch x 10 inch rectangle. Spread the walnuts mixture on dough. Roll up jelly roll style. Chill 1 hour. Cut into 36 cookies and place on cookie sheet into a preheated 375’ oven for 8-10 minutes. Cookies will be golden.
