Ingredients
1 cup shelled walnuts, toasted and cooled
1/4 cup grated Parmesan cheese
1 small garlic clove, peeled and crushed
3 sprigs of thyme, cleaned
Salt
Small splash of sherry vinegar
1/3 cup extra virgin olive oil
2 tablespoons minced sun-dried tomatoes
1 loaf country bread, or a baguette, sliced
Preparation
In food processor, coarsely grind walnuts, cheese, garlic, thyme, salt and vinegar. Stir in oil and tomatoes.
Grill or toast bread. While hot, top each slice with a heaping teaspoon of pesto.
