Ingredients

1 cup shelled walnuts

1/4 cup grated Parmesan cheese

1 garlic clove, peeled and crushed

3 sprigs of thyme, cleaned

Salt

Splash of sherry vinegar

1/3 cup extra virgin olive oil

2 tablespoons minced sun-dried tomatoes

1 loaf country bread, sliced.

Preparation

  1. In food processor, coarsely grind walnuts, cheese, garlic, thyme, salt and vinegar. Stir in oil and tomatoes.
  2. Grill or toast bread. While hot, top each slice with a heaping teaspoon of pesto.