Ingredients
2 1/2 cups finely crushed vanilla wafers
1 1/2 Tbsp cocoa
1 cup confectioners sugar
1 cup finely chopped walnuts (or walnuts & coconut combination
3 Tbsp corn syrup (or Agave syrup)
1/4 cup lightly brewed coffee
Preparation
Mix wafer crumbs, cocoa, 1 cup confectioners sugar and nuts. Add corn syrup and coffee. Mix well. Form into 1″ balls; then roll in confectioners sugar. Store in covered container.
