Ingredients
3 cups (18oz) chocolate chips
1 14oz sweetened condensed milk
dash of salt
1 cup chopped walnuts
1 1/2 tsp vanilla extract
Preparation
Line a 8-9" square baking pan with foil. Set aside. In heavy saucepan, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Chill two hours, or until firm. Turn fudge onto cutting board, peel off foil, and cut into squares. Store, covered, in refrigerated.
