Ingredients

4 cups wild rice blend (such as Uncle Bens)

1/2 cup chopped walnuts

1/2 cup dried cranberries

1/4 cup onion small dice

1/4 cup carrots small dice

1/4 cup celery small dice

1 Tbsp garlic minced

4 chicken boullion cubes

2 tsp dried thyme

2-3 bay leaves

3 cups cranberry juice

5 1/2-6 cups water

1/4 cup vegetable oil

Preparation

  1. heat oil in pot
  2. sweat veggies and walnuts
  3. add remaining ingredients,execpt cranberries
  4. bring to boil, reduce to a simmer
  5. add dried cranberries about 2/3 into cooking time to avoid them from breaking down
  • stove top method cover and cook until liquid is absorbed 25-35 minutes
  • oven method place in preheated 400 degree oven cook until liquid is absorbed 25-35 minutes