Ingredients
6 oz. semisweet chocolate, chopped
12 tbsp. butter
1-1/2 cps. sugar
3 eggs
1/2 cp. milk
1 tsp. vanilla extract
3/4 tsp. salt
1-1/2 cps. flour
1 cp. toasted walnuts, chopped
Preparation
In a large saucepan melt the chocolate and the butter over low heat. Remove from the heat. Stir in the sugar, then the eggs, 1 at a time. Add the vanilla, milk, salt and flour, stirring after each. Mix until combined. Pour into a greased 13x9 pan and bake about 30 minutes until toothpick comes out clean. Cool on wire rack.
