Ingredients
8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 eggs
2 cups flour, all-purpose
1 cup finely chopped walnuts, divided
Preparation
Place apples in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts. Bake at 350 F. for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired. Yield: 12-16 servings.
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