Ingredients
1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern’s peach nectar
2 or 3 ice cubes
Preparation
DIRECTIONS: 1.Combine all of the ingredients in a blender. 2.Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 3.Pour into a 12-ounce glass and serve with a straw.
