Ingredients

17 ounces refried beans

chili salsa

4 ounces chopped green chili peppers

8 ounces grated monterey jack cheese

8 ounces sour cream

4 ounces chopped black olives

8 ounces grated cheddar cheese

guacamole

Preparation

Arrange layers as listed dip from bottom to top to get all of the colorful layers