Ingredients
17 ounces refried beans
chili salsa
4 ounces chopped green chili peppers
8 ounces grated monterey jack cheese
8 ounces sour cream
4 ounces chopped black olives
8 ounces grated cheddar cheese
guacamole
Preparation
Arrange layers as listed dip from bottom to top to get all of the colorful layers