Ingredients
28 ounce can whole peeled tomatoes
(I like Muir Glen)
3 T Butter
2 T Olive Oli
1 medium Onion, peeled and halved
Big Pinch of Red Pepper Flakes
1 tsp Fennel Seeds
1 large clove of Garlic, minced
1 tsp Sugar
Salt & Pepper
Big handful of chopped fresh Basil (later)
Preparation
Pour everything above in a pot except basil Arrange the onions cut face down. Add one big stalk of basil leaves (whole) Bring to a simmer Cover with lid slightly ajar Allow to simmer for about 35-50 minutes, breaking up the tomatoes as they cook down Allow to cool slightly Remove the onions, pour in blender, and blend for 3-4 seconds, enough to break down tomatoes Add basil if desired
