Ingredients
1 red apple, chopped
1 C. red grapes, halved
1 C. celery, finely chopped
4 T. walnuts, chopped
1/2 C. mayonnaise
1 T. lemon juice
1 T. sugar
salt and pepper
pinch cinnamon
Preparation
Combine all ingredients and mix well. Cover and refrigerate until serving. Layer lettuce on six plates. Use a ice cream scoop to place salad on top.
