Ingredients
1/2 gal. apple cider
pint cranberry juice
1/2 c. sugar
tsp. bitters
2 cinn. sticks
2 teasp. whole allspice
clove orange
1 cup rum or to taste
Preparation
Combine all ingredients except rum. Let simmer for a few hours, then when you’re ready to serve, add rum. You can always leave it “virgin” and have people add their own.
