Ingredients
2 eggs, separated
1 ½ cups buttermilk
½ cup vegetable oil
1 ¾ cups flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
Preparation
In a small bowl, beat egg whites until stiff but not dry. Set aside.
In a large bowl, beat egg yolks until thick and lemon-colored; continue beating while adding milk and oil.
Add dry ingredients and beat until smooth. Fold in beaten egg whites. Cook in waffle iron.
