Ingredients
2 egg yolks
2 cups milk
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup oil
2 egg whites stiffly beaten
Preparation
put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.
