Ingredients
2 Cups Flour
3 teas. Baking Powder
2 Tbl. sugar
3/4 teas. salt
2 eggs, separated
1 2/3 Cup Milk
1/2 Cup Melted Butter
Preparation
Sift dry. Combine yolks, milk, butter. Add combined dry to wet ingredients carefully. Beat egg whites and fold into batter
