Ingredients
5
cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
1/3
cup amaretto
2
tablespoons sugar
2
cups buttermilk complete pancake & waffle mix
1 1/4
cups water
1/4
cup oil
1
teaspoon almond extract
1
egg, beaten
2
pints (4 cups) dulce de leche or vanilla ice cream
Preparation
In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.
