Ingredients
2
frozen Buttermilk or homestyle waffles
4
teaspoons peach preserves
2
teaspoons chopped shelled sunflower seeds
1
(4-oz.) container vanilla pudding
Preparation
Toast waffles as directed on package.
Spread preserves over warm waffles. Sprinkle with sunflower seeds. Cut waffles in half. Serve with pudding for dipping. Refrigerate any remaining pudding.
