Ingredients
1 1/2 cups sugar
1 cup margarine or butter
4 eggs
2 teas vanilla
2 cups flour
1/2 cup baking cocoa
1/2 teas salt
Preparation
Heat waffle iron. Cream sugar and butter. Beat in eggs and vanilla. Add dry ingredients and blend. Spoon rounded tablespoonfuls on hot waffle iron. Close lid and bake 1-2 minutes. Cool and frost.
