Ingredients
COOKIES
1 Cube Butter
7 T Cocoa
4 Eggs
2 C. Flour
1 1/2 C. Sugar
1/2 t Salt
1 t Vanilla
FROSTING
1 Cube Butter
1/3-1/2 C. Cocoa
2 T Vanilla
3 1/2-4 C. Powder Sugar
Milk
Preparation
Melt 1 cube butter and add 7 T cocoa and 4 eggs w/ 1 1/2 C sugar, 2 C flour, 1/2 t salt and 1 t vanilla
Cook on waffle iron
Soften 1 cube butter and add 1/3-1/2 c cocoa, 2 T vanilla and 3 1/2 c. powder sugar. Slowly add milk until frosting is desired consistency and frost cookies while warm.
