Waffle Breakfast Sandwiches Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

4

eggs, cooked scrambled

4

slices American cheese

8

slices cooked bacon

Preparation

Spray waffle maker with cooking spray; heat waffle maker.

Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.

Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.