Ingredients
1 c. flour
1 c. milk
1 t. baking powder
1 T. sugar
1 egg/separated
1 T. melted butter
pinch of salt
Preparation
Sift the dry ingredients together in a batter bowl.
Beat the egg white in a separate bowl until white and fluffy.
Add the egg yolk and milk to the dry ingredients and mix.
Fold in the egg white.
On a heated and greased waffle iron, pour the batter, being careful not to over pour.
