Ingredients

1 stick butter

1 qt tomatoes

1/2 cup vodka

3 oz cream

1/2 cup parmesean

1/2 tsp pepper flakes

salt and pepper to taste

1 Lb pasta

Preparation

  1. Heat butter, add pepper and vodka
  2. Add tomatoes and cook for 20 minutes
  3. Add cream and boil 1 minute
  4. Toss pasta and sauce
  5. Add parmesean

*Add pasta water if too thick.