Ingredients
2 teaspoons chili powder
1/2 teaspoon grated lime peel
1/2 teaspoon groun cumin
1/2 teaspoon dried oregano, crumbled
8 cups popped popcorn (about 1/2 cup kernels)
2 tablespoons melted butter
salt
Preparation
Combine chili powder, lime peel, cumin and oregano in a small bowl.
Place popcorn in large serving bowl. Drizzle butter over and toss to coat well. Sprinkle half of spice mixture over to toss Season to taste with salt. Serve immediately.
