Ingredients
4 ounces cream cheese, room temperature
2 scallions, finely chopped (about 1/4 cup)
4 large round rolls, such as kaiser
1 to 2 large tomatoes, sliced
1 large cucumber, thinly sliced
3 cups loosely packed shredded carrot (2 to 3 carrots)
1 1/4 ounces alfalfa sprouts
1/4 head iceberg lettuce, shredded
1 medium avocado, thinly sliced
Preparation
Stir together cream cheese and scallions in a small bowl.
Split rolls in half horizontally. Spread bottom of each roll with 1 tablespoon plus 1 teaspoon cream-cheese spread. Layer tomatoes, cucumber, carrots, sprouts, lettuce and avocado on top. Return tops of rolls, pressing down firmly. Cut sandwiches in half, if desired, and serve.
