Ingredients
400 g chocolate
200 g granulated sugar
200 g butter (room temp)
6 tblsp milk
6 tblsp flour
8 eggs
Preparation
Preheat oven to 400ºF. Melt the chocolate with the milk. Add the butter. Separate the eggs. Add the sugar, egg yolks and flour to the mixture. Beat the egg whites with a pinch of salt. Pour into a cake pan. Bake for 35 minutes.