Ingredients
2 c. white vinegar
1 c. oil (I like to use olive oil)
1 T poultry seasoning
1 T Old bay seasoning
1 egg, beaten
3-4 lbs bone in chicken pieces
Preparation
Mix 1st 5 ingredients for marinade. Wash chicken and put in a heavy duty storage bag. Add marinade. Marinate in refrigerator for 48 hours. Grill over medium hot coals, brushing occasionally with marinade, for about 1 hour. Enjoy!
