Ingredients
3-4 Beets
2 oz. goat cheese
1/2 # endive greens
olive oil
white wine vinegar
salt
pepper
vegetable or peanut oil
Preparation
Wrap beets individually in tin foil and place in 400 degree oven for about 30-45 minutes. Take them out and peel the skin off. Set aside. While those are cooling, slice endives(shred) and fry those in the veg. or peanut oil until crispy-watch these carefully. Now that the beets are cool, slice them as thin as you possibly can without wrecking them—they should take on the appearance of carpaccio. Slice the goat cheese into 12 pieces. Now, lay about 12 thin slices of the beets on a plate, and next place 3 pieces of the goat cheese in a triangular form (like a clover) and last, pile come of the frisee greens on top. Drizzle with a little olive oil and white wine vinegar, and top with salt and pepper to taste.
Lovely.
