Ingredients
1/3 cup white wine vinegar
¼ cup Dijon mustard
2 tea honey
Coarse salt & ground pepper
½ cup EVOO
Preparation
Mix all ingredients in a small bowl or jar. Whisk or shake to combine. Add ¼ cup EVOO & whisk or shake again. Store in an airtight container or jar for up to2 weeks. Shake before using.
