Ingredients

Yellow Fin tuna steaks, 1 in. to 1 ½ in thick

3T Red wine vinegar

2 T Thyme

2 T Dijon mustard

2 tsp honey

½ tsp salt

¾ C Olive Oil

Preparation

Prepare grill. Be sure it is hot and well-oiled. Spread vinaigrette over steaks. Grill 1 ½ min. on first side. Turn. Grill 1 ½ - 3 min on second side.