Vin Chaud French Mulled Wine Recipe

Ingredients

2 bottles of Beaujolais

1 cup cassis

1 tbsp orange zest

1 tbsp lemon zest

2 cinnamon sticks

1 tsp ground cardmom

1/2 tsp ground cloves

1/2 tsp ground allspice

1 tsp nutmeg

Pour the wine and cassis in a large pot

Add the orange and lemon zest and all spices

Heat the wine until it just begins to simmer

Lower the heat and allow to steep with the spices for about 30 minutes

Garnish with lemon slices, orange slices or cinnamon sticks