Ingredients
1
(6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1
tablespoon sesame oil
3/4
lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced
1
bag (19 oz) frozen stir-fry teriyaki meal starter
2
cups shredded lettuce
1
(8-oz.) pkg. fresh bean sprouts
Preparation
Cook rice sticks as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.
