Ingredients

2 servings Star Anise Foods’ Brown Rice Noodles

4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*

½ cup thinly sliced Celery

½ cup thinly sliced Red Bell Peper

4 cups chopped Bok Choy

2 cups sliced Mushroom ( Shiitake or White)

½ tbsp minced Garlic

2 wedges Lime Ground Black Peper

1/8 tsp Sea Salt

1 tbsp Canola Oil

¼ cup Cilantro (optional)

Preparation

Step 1: Cook Noodles - see “Prepare 1 Serving of Noodle” instructions. Set Noddles aside. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over