Vietnamese Sticky Chicken Lettuce Wraps Recipe

Ingredients

For chicken:

2 garlic cloves, minced

3 Tbs sugar

1 1/2 Tbs Asian fish sauce

1 1/2 Tbs vege oil

1 Tbs lime juice

1 1/2 tsp Sriracha

1 1/2 lb boneless/skinless chicken breasts

For vegies:

2 med carrots, peeled

1/2 lb daikon radish, peeled or use cucumber

1/2 cup rice vinegar

1/4 cup sugar

1 tsp salt

For rice:3/4 cup coconut milk (lo fat)

1/4 cup water

1/4 tsp salt

Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved. Cut chicken breasts crosswise into 1/4 inch strips and marinate 15 min.

Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar mixture and let stand 15 min.

Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min.

Cook chicken in grill pan til cooked through.

For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.