Ingredients
1/4 cup freshly squeezed lime juice, (about 2 limes)
2 tablespoons fish sauce
2 tablespoons rice-wine vinegar
1 teaspoon sugar
1/2 green chile pepper, such as serrano, very thinly sliced
Preparation
In a small bowl, combine lime juice, fish sauce, vinegar, sugar, and chile. Transfer to a serving bowl.
