Ingredients
2
cups chopped cooked chicken
1/2
cup thinly sliced green onions
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
3
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
(16-oz.) jar picante sauce
6
oz. (1 1/2 cups) shredded Monterey Jack cheese
Preparation
In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.
