Ingredients

1 large egg, beaten

1 garlic clove, crushed

1/2 small onion, finely diced

2 tsp (10 ml) VE Greek Seasoning

1 tsp (5 ml) each freshly ground Victorian Epicure Sea Salt & Victorian Epicure Pepper

1 1/4 lb (575 g) extra-lean ground beef

1/4 cup (60 ml) dry bread crumbs

1/2 cup (125 ml) crumbled light Feta cheese

2 Tbsp (30 ml) olive oil

Preparation

Whisk first 6 ingredients in stainless steel bowl.

Add ground beef, bread crumbs and Feta cheese, mixing gently to combine.

With water-moistened hands, form the mixture into 4 3/4" (2cm) patties.

Grill or pan fry. To pan-fry, heat olive oil in frying pan over medium high heat.

Cook patties 4-5 minutes per side.

Serve with lettuce, tomatoes and tzaziki.