Ingredients

2 pkg. Strawberry Kool-Aid

2 c. sugar

2 qts. water

1 large can unsweetened pineapple juice

5 qt. ginger ale

Preparation

Mix and pour into 2 1/2 gallon milk cartons. Freeze. 5 hours before serving thaw to slush. Add 1 qt. ginger ale to each 1/2 gallon of punch.