Ingredients
2 pkg. Strawberry Kool-Aid
2 c. sugar
2 qts. water
1 large can unsweetened pineapple juice
5 qt. ginger ale
Preparation
Mix and pour into 2 1/2 gallon milk cartons. Freeze. 5 hours before serving thaw to slush. Add 1 qt. ginger ale to each 1/2 gallon of punch.