Vichyssoise Soup Recipe

Ingredients

3 cupd potatoes peeled and cubed (about 6 medium)

3 cups sliced leeks (white and tender green parts only)

4 cups chicken broth

salt to taste

white pepper to taste

2 cups heavy cream

Garnish:

snipped chives

Preparation

Combine the potatoes, leeks and chicken broth in a large saucepan. Bring to boil. Reduce the heat. Simmer, covered, for 30-40 minutes or until the vegetables are very tender. Puree the mixture with an immersion blender, blender or food processor. Season with salt and white pepper. Pour into a large bowl. Chill, covered, in the refrigerator.

Stir the cream into the chilled soup. Season with salt and white pepper. Ladle into soup bowls. Garnish with snipped chives.